Heat Transfer
The average heat transfer co-efficient over the entire length of the plate (ha) and the local heat transfer co-efficient (hL), in case of heat transfer over a flat plate in lminar zone is related as

Ha = 0.8hL
Ha = hL
Ha = 2hL
Ha= 5hL

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Heat Transfer
In sub-cooled boiling,

Bubbles from heating surface are absorbed by the mass of the liquid
Temperature of the heating surface is less than the boiling point of the liquid
Temperature of the heating surface is more than the boiling point of the liquid
Very large vapour space is necessary

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