Heat Transfer
Rate of crystallisation does not depend upon the

Number and active surface area of the crystals
Extent of supersaturation
Turbulence within the solution
None of these

ANSWER DOWNLOAD EXAMIANS APP

Heat Transfer
In sub-cooled boiling,

Temperature of the heating surface is more than the boiling point of the liquid
Bubbles from heating surface are absorbed by the mass of the liquid
Temperature of the heating surface is less than the boiling point of the liquid
Very large vapour space is necessary

ANSWER DOWNLOAD EXAMIANS APP