Which of the following microorganism is used for the production of citric acid? Streptococcus lactis Lactobacillus bulgaricus Saccharomyces cerevisiae Aspergillus niger TRUE ANSWER : ? YOUR ANSWER : ?
Which substrate is used in the fermentation of citric acid? Sucrose All of these Starch hydrolysate Beet molasses TRUE ANSWER : ? YOUR ANSWER : ?
Sugar content of the fermentation medium for citric acid is maintained at 10-15% 15-20% 25-30 % 20-25 % TRUE ANSWER : ? YOUR ANSWER : ?
Ethanol is oxidized to acetic acid aerobically using Gluconobacter Lactobacillus both (a) and (b) Acetobacter TRUE ANSWER : ? YOUR ANSWER : ?
During recovery step of citric acid, calcium citrate formed is treated with which of the following acid to precipitate calcium? HNO3 None of these H2SO4 HCl TRUE ANSWER : ? YOUR ANSWER : ?
In koji process for the fermentation to produce citric acid, Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato both (a) and (b) A. niger floats on the surface of solution TRUE ANSWER : ? YOUR ANSWER : ?
Spirit vinegar is produced from ethanol fruit juices malted grain ale TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following nitrogen sources is added in the fermentation medium of citric acid production? Both (a) and (b) Urea Peptone Ammonium salt TRUE ANSWER : ? YOUR ANSWER : ?
What is the pH of the medium when molasses is used as substrate for the production of citric acid? 6 4 5 3 TRUE ANSWER : ? YOUR ANSWER : ?
In submerged process for the fermentation to produce citric acid, Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato both (a) and (b) A. niger floats on the surface of solution TRUE ANSWER : ? YOUR ANSWER : ?