RCC STRUCTURES DESIGN QUIZ

All of these

Oxidation-Reduction Potential

Moisture

pH

coagulase activity

catalase activity

protease activity

none of these

Bacteria that clump considerably or form capsules are difficult to kill

Higher the optimal and maximal temperatures for growth, higher the resistance

Cells low in lipid content are harder to kill than other cells

Cocci are usually more resistant than rods

cold temperatures and increased amounts of salt

warm temperatures and increased amounts of pressure

warm temperatures and increased amounts of acid

cold temperatures and the absence of oxygen

Rappaport Vassiliadis (RV) broth has been replaced by Rappaport Vassiliadis Soya (RVS) broth

All of these

Selenite cystine (SC) broth is replaced by Muller Kauffmann tetrathionate novobiocin broth (MKTTn)

XLD is the first isolation medium rather than BGA

Acetic acid

Citric acid

Tartaric acid

Maleic acid

None of these

either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar

non-selective plating, depending on the test

either spiral plating, pour plate or spread plate of a food suspension on to a suitable selective agar, or non-selective plate, depending on the test

peptone, glucose, sodium chloride, agar and distilled water

peptone, yeast extract, glucose, sodium chloride and distilled water

yeast extract, glucose, sodium chloride, agar and distilled water

peptone, yeast extract, glucose, sodium chloride, agar and distilled water

acidified potato glucose agar

nutrient agar

violet Red Bile agar

MacConkey agar

an extrinsic factor

an intrinsic factor determining the likelihood of microbial proliferation

a processing factor

All of these