Attractive Vander Waals forces occur between apolar molecules in the liquid state polar molecules in the solid state any pair of nearby atoms only if other forces are less favorable TRUE ANSWER : ? YOUR ANSWER : ?
Buried hydrophobic side chains in a globular protein fit into a hole formed by the side chains of 13-15 other amino acids 9-12 other amino acids 1-3 other amino acids 5-7 other amino acids TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following forces is the most unfavorable for protein folding? Electrostatic interactions Conformational entropy Vander Waals interactions Hydrophobic interactions TRUE ANSWER : ? YOUR ANSWER : ?
Since ΔG° = -RTlnK a 10-fold increase in K decreases ΔG° by about 2.3*RT a 10-fold increase in K decreases ΔG° by about 10-fold a 10-fold decrease in K increases ΔG° by about 10-fold a 10-fold decrease in K decreases ΔG° by about 2.3*RT TRUE ANSWER : ? YOUR ANSWER : ?
If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected? The secondary structure of ovalbumin The tertiary structure of ovalbumin The primary structure of ovalbumin The quaternary structure of ovalbumin TRUE ANSWER : ? YOUR ANSWER : ?
For the unfolding reaction of Protein G, ΔH° =210.6 kJ/mol, this means that the entropy is positive at all temperatures the entropy is negative at all temperatures unfolding is favored enthalpically folding is favored enthalpically TRUE ANSWER : ? YOUR ANSWER : ?
At the midpoint of a temperature transition curve, All of these [Native] = [Unfolded] Keq = 1.0 and ΔG = 0 half of the protein is denatured TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following is the most correct? Tyrosine is only found in the interior of proteins Charged amino acids are seldom buried in the interior of a protein Charged amino acids are never buried in the interior of a protein All hydrophobic amino acids are buried when a protein folds TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following forces is the most favorable for protein folding? Vander Waals interactions Conformational entropy Hydrogen bonds Hydrophobic Interactions TRUE ANSWER : ? YOUR ANSWER : ?
The correlation between free energy ΔG transfer between the aqueous/organic phases and the surface area of amino acid residues is only meaningful for the polar amino acids ignores the important contribution of the peptide bond reflects the reduction in solvent-accessible area during protein folding is similar to effects seen with SDS denaturation TRUE ANSWER : ? YOUR ANSWER : ?