FRUITS AND VEGETABLES QUIZ

Micrococcus

Streptococcus

none of these

both (a) and (b)

Entereobacter aerogenes

E. coli

P. chrysogenum

None of these

black rot in fruits

sliminess or souring in piled, wet and heating vegetables

bacterial soft rot

brown rot in vegetables

When thawed vegetables are held at refrigerated temperature for any considerable period

When thawed vegetables are held at room temperature for any considerable period

None of these

When thawed vegetables are held below refrigerated temperature for any considerable period

ambient temperature

none of these

refrigeration

slow thawing

Trichoderma

Trichothecium roseum

A. niger

A.flavus

micro-coccus

none of these

yeast and moulds

bacteria

spotting of fruits

spotting of leaves

spotting of seedpods

all of these

fruits

cereals

all of these

vegetables

favor the growth of Saprophytic bacteria

favor the growth of A. niger and A. flavus species

None of these

favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species