FRUITS AND VEGETABLES QUIZ

fruits

vegetables

all of these

cereals

P. chrysogenum

E. coli

None of these

Entereobacter aerogenes

all of these

spotting of leaves

spotting of fruits

spotting of seedpods

None of these

When thawed vegetables are held below refrigerated temperature for any considerable period

When thawed vegetables are held at room temperature for any considerable period

When thawed vegetables are held at refrigerated temperature for any considerable period

none of these

ambient temperature

slow thawing

refrigeration

Streptococcus

Micrococcus

none of these

both (a) and (b)

spotting on fruits

stem ends of fruits

spotting on vegetables

leaves of fruits

None of these

favor the growth of Saprophytic bacteria

favor the growth of A. niger and A. flavus species

favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species

brown rot in vegetables

bacterial soft rot

black rot in fruits

sliminess or souring in piled, wet and heating vegetables

Trichothecium roseum

A.flavus

A. niger

Trichoderma