FRUITS AND VEGETABLES QUIZ

P. chrysogenum

None of these

Entereobacter aerogenes

E. coli

all of these

cereals

vegetables

fruits

micro-coccus

bacteria

none of these

yeast and moulds

spotting on fruits

spotting on vegetables

leaves of fruits

stem ends of fruits

ambient temperature

none of these

refrigeration

slow thawing

None of these

favor the growth of A. niger and A. flavus species

favor the growth of Saprophytic bacteria

favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species

fermentation of pectin

formation of ketones

formation of amino acids

fermentation of sugars

all of these

spotting of fruits

spotting of leaves

spotting of seedpods

black rot in fruits

sliminess or souring in piled, wet and heating vegetables

brown rot in vegetables

bacterial soft rot

None of these

When thawed vegetables are held at room temperature for any considerable period

When thawed vegetables are held at refrigerated temperature for any considerable period

When thawed vegetables are held below refrigerated temperature for any considerable period