FRUITS AND VEGETABLES QUIZ

When thawed vegetables are held at room temperature for any considerable period

None of these

When thawed vegetables are held below refrigerated temperature for any considerable period

When thawed vegetables are held at refrigerated temperature for any considerable period

cereals

fruits

all of these

vegetables

spotting on fruits

leaves of fruits

stem ends of fruits

spotting on vegetables

black rot in fruits

brown rot in vegetables

sliminess or souring in piled, wet and heating vegetables

bacterial soft rot

slow thawing

ambient temperature

refrigeration

none of these

favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species

None of these

favor the growth of Saprophytic bacteria

favor the growth of A. niger and A. flavus species

Micrococcus

both (a) and (b)

none of these

Streptococcus

yeast and moulds

micro-coccus

bacteria

none of these

Entereobacter aerogenes

E. coli

None of these

P. chrysogenum

spotting of leaves

spotting of fruits

spotting of seedpods

all of these