FRUITS AND VEGETABLES QUIZ

favor the growth of A. niger and A. flavus species

None of these

favor the growth of Saprophytic bacteria

favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species

both (a) and (b)

Streptococcus

Micrococcus

none of these

spotting of seedpods

all of these

spotting of leaves

spotting of fruits

black rot in fruits

brown rot in vegetables

bacterial soft rot

sliminess or souring in piled, wet and heating vegetables

spotting on vegetables

stem ends of fruits

leaves of fruits

spotting on fruits

all of these

fruits

vegetables

cereals

Trichothecium roseum

A.flavus

A. niger

Trichoderma

When thawed vegetables are held at refrigerated temperature for any considerable period

When thawed vegetables are held at room temperature for any considerable period

None of these

When thawed vegetables are held below refrigerated temperature for any considerable period

formation of ketones

fermentation of sugars

fermentation of pectin

formation of amino acids

P. chrysogenum

Entereobacter aerogenes

E. coli

None of these