FRUITS AND VEGETABLES QUIZ

favor the growth of Saprophytic bacteria

None of these

favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species

favor the growth of A. niger and A. flavus species

none of these

ambient temperature

slow thawing

refrigeration

P. chrysogenum

Entereobacter aerogenes

None of these

E. coli

yeast and moulds

none of these

bacteria

micro-coccus

Trichoderma

A. niger

Trichothecium roseum

A.flavus

spotting of leaves

all of these

spotting of fruits

spotting of seedpods

formation of amino acids

formation of ketones

fermentation of pectin

fermentation of sugars

cereals

all of these

fruits

vegetables

spotting on vegetables

leaves of fruits

spotting on fruits

stem ends of fruits

When thawed vegetables are held below refrigerated temperature for any considerable period

When thawed vegetables are held at room temperature for any considerable period

When thawed vegetables are held at refrigerated temperature for any considerable period

None of these