FRUITS AND VEGETABLES QUIZ

slow thawing

refrigeration

none of these

ambient temperature

black rot in fruits

bacterial soft rot

sliminess or souring in piled, wet and heating vegetables

brown rot in vegetables

fermentation of sugars

formation of ketones

formation of amino acids

fermentation of pectin

stem ends of fruits

spotting on vegetables

spotting on fruits

leaves of fruits

Streptococcus

both (a) and (b)

Micrococcus

none of these

E. coli

P. chrysogenum

Entereobacter aerogenes

None of these

None of these

favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species

favor the growth of A. niger and A. flavus species

favor the growth of Saprophytic bacteria

all of these

spotting of leaves

spotting of seedpods

spotting of fruits

None of these

When thawed vegetables are held below refrigerated temperature for any considerable period

When thawed vegetables are held at refrigerated temperature for any considerable period

When thawed vegetables are held at room temperature for any considerable period

vegetables

all of these

fruits

cereals