FRUITS AND VEGETABLES QUIZ

When thawed vegetables are held at refrigerated temperature for any considerable period

None of these

When thawed vegetables are held at room temperature for any considerable period

When thawed vegetables are held below refrigerated temperature for any considerable period

A. niger

A.flavus

Trichothecium roseum

Trichoderma

micro-coccus

bacteria

none of these

yeast and moulds

P. chrysogenum

E. coli

Entereobacter aerogenes

None of these

favor the growth of A. niger and A. flavus species

favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species

None of these

favor the growth of Saprophytic bacteria

fruits

cereals

vegetables

all of these

refrigeration

slow thawing

ambient temperature

none of these

sliminess or souring in piled, wet and heating vegetables

bacterial soft rot

brown rot in vegetables

black rot in fruits

both (a) and (b)

Micrococcus

Streptococcus

none of these

spotting on fruits

stem ends of fruits

leaves of fruits

spotting on vegetables