FRUITS AND VEGETABLES QUIZ

sliminess or souring in piled, wet and heating vegetables

bacterial soft rot

black rot in fruits

brown rot in vegetables

None of these

When thawed vegetables are held at room temperature for any considerable period

When thawed vegetables are held below refrigerated temperature for any considerable period

When thawed vegetables are held at refrigerated temperature for any considerable period

slow thawing

refrigeration

none of these

ambient temperature

favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species

None of these

favor the growth of Saprophytic bacteria

favor the growth of A. niger and A. flavus species

stem ends of fruits

spotting on fruits

spotting on vegetables

leaves of fruits

all of these

spotting of fruits

spotting of leaves

spotting of seedpods

Streptococcus

both (a) and (b)

none of these

Micrococcus

vegetables

fruits

all of these

cereals

A.flavus

Trichoderma

Trichothecium roseum

A. niger

P. chrysogenum

E. coli

None of these

Entereobacter aerogenes