FRUITS AND VEGETABLES QUIZ

spotting on fruits

stem ends of fruits

spotting on vegetables

leaves of fruits

favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species

favor the growth of Saprophytic bacteria

favor the growth of A. niger and A. flavus species

None of these

micro-coccus

bacteria

none of these

yeast and moulds

spotting of seedpods

spotting of leaves

all of these

spotting of fruits

fermentation of sugars

formation of ketones

fermentation of pectin

formation of amino acids

sliminess or souring in piled, wet and heating vegetables

bacterial soft rot

brown rot in vegetables

black rot in fruits

When thawed vegetables are held below refrigerated temperature for any considerable period

When thawed vegetables are held at refrigerated temperature for any considerable period

When thawed vegetables are held at room temperature for any considerable period

None of these

both (a) and (b)

Micrococcus

none of these

Streptococcus

vegetables

all of these

cereals

fruits

none of these

slow thawing

ambient temperature

refrigeration