FRUITS AND VEGETABLES QUIZ

favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species

None of these

favor the growth of Saprophytic bacteria

favor the growth of A. niger and A. flavus species

micro-coccus

bacteria

yeast and moulds

none of these

fermentation of pectin

formation of ketones

formation of amino acids

fermentation of sugars

bacterial soft rot

brown rot in vegetables

black rot in fruits

sliminess or souring in piled, wet and heating vegetables

vegetables

fruits

cereals

all of these

A.flavus

Trichoderma

Trichothecium roseum

A. niger

P. chrysogenum

None of these

Entereobacter aerogenes

E. coli

spotting of seedpods

spotting of fruits

spotting of leaves

all of these

slow thawing

ambient temperature

refrigeration

none of these

None of these

When thawed vegetables are held at refrigerated temperature for any considerable period

When thawed vegetables are held below refrigerated temperature for any considerable period

When thawed vegetables are held at room temperature for any considerable period