FRUITS AND VEGETABLES QUIZ

none of these

slow thawing

ambient temperature

refrigeration

spotting of leaves

all of these

spotting of fruits

spotting of seedpods

sliminess or souring in piled, wet and heating vegetables

brown rot in vegetables

bacterial soft rot

black rot in fruits

fermentation of pectin

fermentation of sugars

formation of ketones

formation of amino acids

Entereobacter aerogenes

None of these

P. chrysogenum

E. coli

favor the growth of A. niger and A. flavus species

favor the growth of Saprophytic bacteria

favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species

None of these

leaves of fruits

stem ends of fruits

spotting on vegetables

spotting on fruits

When thawed vegetables are held at refrigerated temperature for any considerable period

None of these

When thawed vegetables are held below refrigerated temperature for any considerable period

When thawed vegetables are held at room temperature for any considerable period

cereals

fruits

vegetables

all of these

bacteria

none of these

yeast and moulds

micro-coccus