Presence of bacteria in potable (drinking) water causes Bad odour Bad taste & colour Turbidity Disease TRUE ANSWER : ? YOUR ANSWER : ?
Tolerable limit of nitrogen oxides in air is __________ ppm. 0.1 25 5 1 TRUE ANSWER : ? YOUR ANSWER : ?
Foaming and priming in boiler operation can be reduced by reduction in __________ in feed water. Total solids All of these Turbidity Color (Hazen) TRUE ANSWER : ? YOUR ANSWER : ?
In large thermal power stations very fine particulates present in flue gas are removed by Wet scrubber Bag filter Dust catcher Electrostatic precipitators TRUE ANSWER : ? YOUR ANSWER : ?
Iron & manganese present in the polluted water is removed by Chlorination only Simple filtration Chemical coagulation Oxidation followed by settling & filtration TRUE ANSWER : ? YOUR ANSWER : ?
TLV of ammonia, nitrogen dioxide and phenol vapor in air is __________ ppm. 1000 2000 100 5 TRUE ANSWER : ? YOUR ANSWER : ?
Color test of water is done with an instrument called Colorimeter Electro-chemical cell Tintometer Turbidimeter TRUE ANSWER : ? YOUR ANSWER : ?
COD of raw municipal sewage may be in the range of about __________ mg/litre. 5-10 90-120 1-2 1500-2500 TRUE ANSWER : ? YOUR ANSWER : ?
The density of the gases (present in air) decreases with increasing altitude to such an extent, that about 70% of the mass of atmospheric air is found in the lower 5 km. of the atmosphere. This lower region of atmosphere is called the None of these Troposphere Stratosphere Ionosphere TRUE ANSWER : ? YOUR ANSWER : ?
If carbon monoxide content in atmospheric air exceeds __________ ppm, death is bound to occur. 50 500 1000 3000 (i.e. 0.3%) TRUE ANSWER : ? YOUR ANSWER : ?