Which of the following is not true for the thermal resistance of the bacterial cells? Cells low in lipid content are harder to kill than other cells Cocci are usually more resistant than rods Higher the optimal and maximal temperatures for growth, higher the resistance Bacteria that clump considerably or form capsules are difficult to kill TRUE ANSWER : ? YOUR ANSWER : ?
Suspected colonies of Staphylococcus aureus when grown on Baird-Parker medium shall show catalase activity protease activity none of these coagulase activity TRUE ANSWER : ? YOUR ANSWER : ?
Water activity can act as an extrinsic factor an intrinsic factor determining the likelihood of microbial proliferation a processing factor All of these TRUE ANSWER : ? YOUR ANSWER : ?
The microbiological examination of coliform bacteria in foods preferably use eosine Methylene blue agar MacConkey broth all of these violet Red Bile agar TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following acid will have higher bacteriostatic effect at a given pH? Acetic acid Citric acid Maleic acid Tartaric acid TRUE ANSWER : ? YOUR ANSWER : ?
What are the intrinsic factors for the microbial growth? Oxidation-Reduction Potential Moisture All of these pH TRUE ANSWER : ? YOUR ANSWER : ?
NaCl can act as antagonist at optimal concentrations synergistically if added in excess of optimum level None of these Both (a) and (b) TRUE ANSWER : ? YOUR ANSWER : ?
Examination of the presence / absence of organisms refers to incubation of a food suspension in an enrichment medium followed by inoculation on to a non-selective medium. incubation of a food suspension in an enrichment medium incubation of a food suspension in an enrichment medium followed by inoculation on to a suitable selective medium. None of these TRUE ANSWER : ? YOUR ANSWER : ?
A psychrophilic halophile would be a microbe that prefers warm temperatures and increased amounts of pressure cold temperatures and increased amounts of salt cold temperatures and the absence of oxygen warm temperatures and increased amounts of acid TRUE ANSWER : ? YOUR ANSWER : ?
Most spoilage bacteria grow at any of the pH neutral pH alkaline pH acidic pH TRUE ANSWER : ? YOUR ANSWER : ?