Types of exotoxin, most commonly associated with botulism in man, is/are? Type A All of these Type E Type B TRUE ANSWER : ? YOUR ANSWER : ?
Blackening of meat in cooked meat broth is through all of these C histolyticum C perfringens C tetani TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following properties are the characteristics of tetanospasmin? All of these It is a neurotoxin It can be toxoided It is a heat-labile protein TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following is predominantly proteolytic? C. speticum C. histolyticum Both (a) and (b) C. sporogenes TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following(s) is/are obligate anaeorbes? C septicum C novyi All of these C tetani TRUE ANSWER : ? YOUR ANSWER : ?
The most toxic exotoxin is diphtheria toxin botulinum toxin cholera toxin tetanus toxin TRUE ANSWER : ? YOUR ANSWER : ?
Reddening of meat in cooked meat broth is produced by C tetani Clostridium perfringens C sporogenes C histolyticum TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following types of Clostridium perfringens produces alpha toxin most abundantly? Type A Type C Type D Type B TRUE ANSWER : ? YOUR ANSWER : ?
Typical drumstick appearance of bacilli is generally seen in C tetani C perfringens C botulinum C histolyticum TRUE ANSWER : ? YOUR ANSWER : ?
Drumstick appearance is characteristic of C sphenoides C tetanomorphum all of these C tetani TRUE ANSWER : ? YOUR ANSWER : ?