BEER AND WINE QUIZ

They are bottled within a year

They are stored in barrels

They are fermented in stainless steel

They are usually slightly sweet

cellulase

proteinases

amylase

both (a) and (b)

measures grape sugar

measures wine acid

requires a few drops of juice

measures alcohol in the wine

an aqueous extract of malt

coarse powder obtained after milling of malted barley

coagulated protein obtained during boiling

malted barley

rice beer or wine of India

barley beer or wine

wheat beer or wine

rice beer or wine of Japan

4-17 %

more than 25%

17-25%

1-5 %

adding one substance to remove another

removing small particles

removing tannin

adding acid

10°C

14°C

6°C

2°C

Punch down at least once a day

Use whole clusters

Ferment at a high temperature

Bleed off juice prior to fermenting on skins

adding grape juice to must

adding sucrose to must

adding grape juice to wine before bottling

adding sugar to wine before bottling