The organism used for the preparation of sonti is Lactobacillus vermiformis Saccharomyces pyriformis Rhizopus sonti Aspergillus oryzae TRUE ANSWER : ? YOUR ANSWER : ?
The process of making malt as soluble as possible by using enzymes adjuncts etc is known as brewing malting mashing pitching TRUE ANSWER : ? YOUR ANSWER : ?
Which is not the purpose of punching down? To reduce possible microbial spoilage To extract tannin To oxidize the wine To keep the cap moist TRUE ANSWER : ? YOUR ANSWER : ?
The crystal-like material sometimes found in wine bottles is prevented by cold stabilizing residual diatomaceous earth caused by excessive malic acid tannin TRUE ANSWER : ? YOUR ANSWER : ?
Sake is wheat beer or wine rice beer or wine of Japan rice beer or wine of India barley beer or wine TRUE ANSWER : ? YOUR ANSWER : ?
Volatile acidity is produced by Brettanomyces produced by acetobacter known for producing a mousy or barnyard aroma also known as total acidity TRUE ANSWER : ? YOUR ANSWER : ?
The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as mashing malting brewing pitching TRUE ANSWER : ? YOUR ANSWER : ?
Which type of press produces the most high quality juice or wine? Continuous press Vertical basket press Horizontal basket press Membrane press TRUE ANSWER : ? YOUR ANSWER : ?