BEER AND WINE QUIZ

Sherry is a type of

none of these

beer

wine

brandy

TRUE ANSWER : ?
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How long does it take to complete fermentation process in case of red wine?

5-7 days

7-11 days

3-5 days

1-3 days

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The dried malt is the source of

cellulase

both (a) and (b)

amylase

proteinases

TRUE ANSWER : ?
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The process of making malt as soluble as possible by using enzymes adjuncts etc is known as

malting

brewing

mashing

pitching

TRUE ANSWER : ?
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What is the desirable sugar content of the grapes required for the wine production?

2-5%

14-20%

5-10%

10-14%

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Wort is

coagulated protein obtained during boiling

an aqueous extract of malt

None of these

malted barley

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The organism used for the preparation of sake is

Lactobacillus vermiformis

Rhizopus sonti

Aspergillus oryzae

Saccharomyces pyriformis

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The crystal-like material sometimes found in wine bottles is

prevented by cold stabilizing

tannin

caused by excessive malic acid

residual diatomaceous earth

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What temperature is maintained during anaerobic fermentation of red wine?

20-24 °C

27-31 °C

24-27 °C

31-34 °C

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The yeast generated during the fermentation of beer is generally separated by

centrifugation

cell disruption

all of these

filtration

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