BEER AND WINE QUIZ

rice beer or wine of Japan

barley beer or wine

rice beer or wine of India

wheat beer or wine

both (a) and (b)

cellulase

proteinases

amylase

grapes

roasted germinated barley seeds

wheat

rice

residual diatomaceous earth

tannin

prevented by cold stabilizing

caused by excessive malic acid

to provide bitter taste and flavour to the beer

to help in protein coagulation

to help in the coagulation of tannins

All of these

Both (b) and (c)

Require high fermentation temperature

Bottom fermenting yeast is used for the preparation

Top yeast is used for the preparation

produces lactic acid

all of these

reduces total acidity

produces diacetyl

They are usually slightly sweet

They are fermented in stainless steel

They are bottled within a year

They are stored in barrels

brewing

malting

mashing

pitching

to keep the cap dry

both (a) and (b)

for the same reasons as pumping over

to extract tannin