BEER AND WINE QUIZ

coarse powder obtained after milling of malted barley

malted barley

an aqueous extract of malt

coagulated protein obtained during boiling

bottom yeast

middle yeast

either of the above

top yeast

to provide bitter taste and flavour to the beer

All of these

to help in the coagulation of tannins

to help in protein coagulation

barley beer or wine

wheat beer or wine

rice beer or wine of India

rice beer or wine of Japan

are produced in California

are low tannin red wines

are very fruity white wines

are made from crushed grapes

the wine will be too low in acid

the wine may be microbially unstable

malic acid may precipitate, leaving small crystals

the wine will have an odd odor

wheat

grapes

rice

roasted germinated barley seeds

cell disruption

filtration

centrifugation

need not to be separated

adding grape juice to wine before bottling

adding sugar to wine before bottling

adding grape juice to must

adding sucrose to must

17-25%

1-5 %

more than 25%

4-17 %