BEER AND WINE QUIZ

maltose and amino acids

glucose and peptone as well as peptides

maltose and peptone as well as peptides

glucose and amino acids

Bleed off juice prior to fermenting on skins

Use whole clusters

Ferment at a high temperature

Punch down at least once a day

barley beer or wine

rice beer or wine of Japan

wheat beer or wine

rice beer or wine of India

top yeast

middle yeast

either of these

bottom yeast

4-17 %

1-5 %

more than 25%

17-25%

15-25 °C

21-30 °C

30-35 °C

10-21 °C

measures grape sugar

measures wine acid

requires a few drops of juice

measures alcohol in the wine

proteinases

amylase

both (a) and (b)

cellulase

sonti

must

malt

wort

6°C

10°C

2°C

14°C