BEER AND WINE QUIZ

shows enhanced enzyme production in presence of sulphur di oxide

is resistant to sulphur di oxide

is sensitive to sulphur di oxide

None of these

Require high fermentation temperature

Both (b) and (c)

Bottom fermenting yeast is used for the preparation

Top yeast is used for the preparation

6°C

10°C

14°C

2°C

barley beer or wine

wheat beer or wine

rice beer or wine of Japan

rice beer or wine of India

Lactobacillus vermiformis

Saccharomyces pyriformis

Rhizopus sonti

Aspergillus oryzae

are made from crushed grapes

are very fruity white wines

are low tannin red wines

are produced in California

maltose and peptone as well as peptides

maltose and amino acids

glucose and peptone as well as peptides

glucose and amino acids

requires a few drops of juice

measures alcohol in the wine

measures grape sugar

measures wine acid

the wine may be microbially unstable

the wine will have an odd odor

the wine will be too low in acid

malic acid may precipitate, leaving small crystals

10-14%

5-10%

14-20%

2-5%