At acidic pH, penicillin remains in solvent phase aqueous phase precipitates both (a) and (b) TRUE ANSWER : ? YOUR ANSWER : ?
Penicillin is produced by aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following organism(s) produce(s) tetracycline? All of these Nocardia sulphurea Steptomyces ramosus Steptomyces aureofaciens TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following changes occur during first phase of growth of Penicillium chrysogenum? All of these Growth of mycelia occurs Ammonia is liberated in the medium Lactic acid present in the corn steep liquor is utilized at the maximum rate TRUE ANSWER : ? YOUR ANSWER : ?
The yield of the antibiotic depends upon age of the inoculum all of these pH of the medium composition of the medium TRUE ANSWER : ? YOUR ANSWER : ?
During which phase of growth of Penicillium chrysogenum maximum antibiotic production takes place during the third phase during the first phase same in all the phases during the second phase TRUE ANSWER : ? YOUR ANSWER : ?
Penicillin is recovered after fermentation as sodium penicillin potassium penicillin calcium penicillin penicillin only TRUE ANSWER : ? YOUR ANSWER : ?
Streptomycin is produced by S. ramosus S. griseus S. griseoflavus S. aerofaciens TRUE ANSWER : ? YOUR ANSWER : ?
pH of the fermentation medium for chlorotetracyclins is 5-6 8-9 7-8 6-7 TRUE ANSWER : ? YOUR ANSWER : ?
Media composition for the production of streptomycin is soybean meal, glucose, peptone, malt extract, ammonium sulphate soybean meal, glucose, peptone, malt extract, calcium carbonate soybean meal, glucose, peptone, malt extract, sodium chloride soybean meal, glucose, peptone, malt extract, ammonium chloride TRUE ANSWER : ? YOUR ANSWER : ?