Mass Transfer
Priming in a distillation column

Reduces the overall pressure drop
Is characterised by the presence of foam throughout the space between trays
Results from very low gas velocity
Is desirable from point efficiency consideration

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Mass Transfer
In steam distillation, the

Temperature is more than 100° C
Temperature is higher than the boiling point of either component
Product must be immiscible with water
Temperature is 100°C

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