Mass Transfer Pore size of the molecular seive 5A is __________ mm. 50 5 0.5 0.05 50 5 0.5 0.05 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer __________ temperature is the steady state temperature attained by a small amount of liquid evaporating into a large quantity of unsaturated gas-vapor mixture. Dry bulb Dew point Wet bulb None of these Dry bulb Dew point Wet bulb None of these ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer In azeotropic mixture, the equilibrium vapour composition is Less than liquid composition More than liquid composition Same as liquid composition None of the listed here Less than liquid composition More than liquid composition Same as liquid composition None of the listed here ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer An aqueous solution of methanol is to be distilled in a tray column. High pressure steam is available as a source of heat. For a given reflux ratio and overhead composition, two options are being explored; (i) a reboiler is used and (ii) no reboiler is used but steam is fed directly to the bottom of the column. As compared to option (i), in option (ii) Composition of the residue remains unchanged More number of trays are required but the residue composition remains unchanged Less number of trays are required More number of trays are required and the residue composition is more dilute in methanol Composition of the residue remains unchanged More number of trays are required but the residue composition remains unchanged Less number of trays are required More number of trays are required and the residue composition is more dilute in methanol ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Tea percolation employs Absorption Liquid-liquid extraction None of these Leaching Absorption Liquid-liquid extraction None of these Leaching ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Priming in a distillation column Results from very low gas velocity Reduces the overall pressure drop Is characterised by the presence of foam throughout the space between trays Is desirable from point efficiency consideration Results from very low gas velocity Reduces the overall pressure drop Is characterised by the presence of foam throughout the space between trays Is desirable from point efficiency consideration ANSWER DOWNLOAD EXAMIANS APP
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