Mass Transfer
In steam distillation, the

Product must be immiscible with water
Temperature is 100°C
Temperature is higher than the boiling point of either component
Temperature is more than 100° C

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Mass Transfer
To get high tray efficiency

Interfacial surface between liquid and gas phase should be large
Liquid entrainment should be severe
Time of contact between the two phases should be less
Gas velocity should be very low

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