Physics
Pieces of camphor placed on water move about rapidly. This is because of

Viscosity
Surface tension
Diffusion
Capillarity

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Physics
In heating frozen foods in sealed pouches in a microwaves, why do you first poke holes in the pouch?

To allow the heat to get into the food through the hole
To allow the microwaves to get into the food through the holes
To prevent the steam pressure from bursting open the pouch
To allow the aroma of the food to come out through the holes

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