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Mass Transfer

Mass Transfer
Penetration model (theory) for mass transfer was enunciated by

Kissinevskii
Toor and Marchello
Higbie
Danckwerts

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Mass Transfer
Mechanism of moisture removal in case of freeze drying of food stuff is by

Dehydration
Adsorption
Sublimation
Evaporation

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Mass Transfer
In a packed absorption tower, if the equilibrium and operating lines are both straight lines, then the ratio, HETP/HTUOG __________ the absorption factor.

Both A and B
Is one at unity value of
Increases with increase in
Neither A nor B

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Mass Transfer
Steady state temperature reached by a small amount of liquid evaporating into a large amount of unsaturated vapour-gas mixture is called the __________ temperature.

Dew point
Dry-bulb
Wet-bulb
Adiabatic saturation

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Mass Transfer
Back-trapping in a distillation column

Increases tray efficiency
Decreases tray efficiency
Reduces pressure drop
Is desirable, as it provides improved vapour-liquid contact

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Mass Transfer
Stage efficiency in a leaching process depends on the

Vapour pressure of the solution
Rate of diffusion of the solute through the solid and into the liquid
Both A & B
Time of contact between the solid and the solution

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