Mass Transfer Mechanism of moisture removal in case of freeze drying of food stuff is by Adsorption Evaporation Sublimation Dehydration Adsorption Evaporation Sublimation Dehydration ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Operating velocity in a packed tower is usually __________ the flooding velocity. More than Equal to Twice Half More than Equal to Twice Half ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer H₂S is being absorbed in a gas absorber unit. The height of the transfer unit based on the overall mass transfer coefficient on the gas side is 0.4 m. The equilibrium data is given by, y = 1.5 x. The bulk concentration of H₂S has to be reduced from 0.05 to 0.001 mole fraction in the gas side. The height of the tower (in metres) corresponding to an operating line given by, y = 5x + 0.001 is 1.56 1 2 0.56 1.56 1 2 0.56 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Components, having widely different boiling point in a binary mixture, can be separated using __________ distillation. Molecular Steam Simple Extractive Molecular Steam Simple Extractive ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Milk is dried usually in a __________ dryer. Freeze Spray Rotary Tray Freeze Spray Rotary Tray ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Azeotropism for ethyl alcohol-water system disappears by No means Increasing temperature Decreasing pressure Increasing pressure No means Increasing temperature Decreasing pressure Increasing pressure ANSWER DOWNLOAD EXAMIANS APP
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