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Mass Transfer

Mass Transfer
Mechanism of moisture removal in case of freeze drying of food stuff is by

Dehydration
Evaporation
Sublimation
Adsorption

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Mass Transfer
Which of the following same diameter columns gives lowest pressure drop per unit height?

Sieve-plate column
Packed column (stacked)
Randomly packed column
Bubble-cap column

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Mass Transfer
Leaching of sugar from sugar beets is done by

Hexane
Hot water
Lime water
Dilute H₂SO₄

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Mass Transfer
With increase in gas rate, the number of transfer units, NtoG, for a fixed degree of absorption by a fixed amount of solvent

Decreases linearly
Increases
Remains unaffected
Decreases

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Mass Transfer
Steady state temperature reached by a small amount of liquid evaporating into a large amount of unsaturated vapour-gas mixture is called the __________ temperature.

Dry-bulb
Wet-bulb
Adiabatic saturation
Dew point

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Mass Transfer
In most of the vacuum crystalliser, vacuum is generally produced by means of a

Steam jet ejector with a barometric condenser
None of these
Suction pump
Compressed air jet

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