Mass Transfer Mechanism of moisture removal in case of freeze drying of food stuff is by Evaporation Adsorption Sublimation Dehydration Evaporation Adsorption Sublimation Dehydration ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer In distillation, overhead product contains Two components Only one component Any number of components Only saturated liquid Two components Only one component Any number of components Only saturated liquid ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer If the overall efficiency and Murphree plate efficiency are equal, then both the equilibrium and operating lines are Parallel Neither A nor B Both A & B Straight Parallel Neither A nor B Both A & B Straight ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer For the same feed, feed quality and separation (in a distillation column), with the increase of total pressure, the number of ideal plates will Remain same Increase Decrease Data insufficient, can't be predicted Remain same Increase Decrease Data insufficient, can't be predicted ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Back-trapping in a distillation column Reduces pressure drop Increases tray efficiency Decreases tray efficiency Is desirable, as it provides improved vapour-liquid contact Reduces pressure drop Increases tray efficiency Decreases tray efficiency Is desirable, as it provides improved vapour-liquid contact ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Dried finished product sampled from various parts of a __________ dryer exhibits non-uniformity in the moisture content. Tray None of these Rotary Freeze Tray None of these Rotary Freeze ANSWER DOWNLOAD EXAMIANS APP
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