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Mass Transfer

Mass Transfer
Mechanism of moisture removal in case of freeze drying of food stuff is by

Evaporation
Adsorption
Dehydration
Sublimation

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Mass Transfer
Air at a particular humidity is heated in a furnace. The new dew point

Decreases
Remain unchanged
Depends on the extent of heating
Increases

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Mass Transfer
In distillation columns, the number of bubble caps per tray primarily depends upon the

Allowable gas velocity
Allowable liquid velocity
Feed composition
Allowable gas and liquid velocities

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Mass Transfer
High pressure at the bottom of a distillation tower handling heat sensitive materials results in

Thermal decomposition of bottoms
Increased relative volatility
Erosion of the tower
Very efficient operation

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Mass Transfer
______ extractor uses centrifugal force for separating the two phases.

Schiebel
Podbielniak
None of the listed here
Treybal

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Mass Transfer
Which of the following equipments is not used for gas dispersion?

Perforated sieve tray towers
Bubble cap tray towers
Spray towers
Agitated vessels

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