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Mass Transfer

Mass Transfer
Mechanism of moisture removal in case of freeze drying of food stuff is by

Sublimation
Dehydration
Adsorption
Evaporation

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Mass Transfer
Mass transfer rate between two fluid phases does not necessarily depend on the __________ of the two phases.

Chemical properties
Degree of turbulence
Interfacial area
Physical properties

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Mass Transfer
Critical humidity of a solid salt means the humidity

Above Which it will always become dry and below which it will always stay damp
Both A and B
Above which it will always become damp
Below which it will always stay dry

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Mass Transfer
Rayleigh's equation applies to __________ distillation.

Flash
Steam
Differential
Continuous

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Mass Transfer
Overall efficiency of the distillation column is

Always more than the point efficiency
The ratio of number of actual plates to ideal plates
The ratio of number of ideal plates to actual plates
Same as the Murphree efficiency

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Mass Transfer
The relative volatility of a binary mixture at constant temperature __________ the total pressure.

Decreases with increase in
None of these
Increases with increase in
Is independent of

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