Mass Transfer Mechanism of moisture removal in case of freeze drying of food stuff is by Adsorption Sublimation Evaporation Dehydration Adsorption Sublimation Evaporation Dehydration ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Compound A is extracted from a solution of A + B into a pure solvent S. A Co-current unit is used for the liquid-liquid extraction. The inlet rate of the solution containing A is 200 moles of B/hr.m² and the solvent flow, rate is 400 moles of S/m². hr. The equilibrium data is represented by Y = 3X² , where Y is in moles of a A/moles of B and X is in moles A/moles of S. The maximum percentage extraction achieved in the unit is 0.5 0.25 0.9 0.7 0.5 0.25 0.9 0.7 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Boiling point diagram is not affected by the ambient Temperature Pressure Humidity Both B and C Temperature Pressure Humidity Both B and C ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer The most efficient cooling tower out of the following is Natural draft Induced draft Forced draft Atmospheric Natural draft Induced draft Forced draft Atmospheric ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer The binary diffusivity in gases and liquids vary respectively as √T and T3/2 T3/2 and T T3/2 and √T T and T3/2 √T and T3/2 T3/2 and T T3/2 and √T T and T3/2 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Decoction refers to the use of solvent In its vapor form At its boiling point At ambient temperature None of these In its vapor form At its boiling point At ambient temperature None of these ANSWER DOWNLOAD EXAMIANS APP
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