Mass Transfer Mechanism of moisture removal in case of freeze drying of food stuff is by Adsorption Sublimation Evaporation Dehydration Adsorption Sublimation Evaporation Dehydration ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Small dia distillation column can be a Any of these Sieve tray Packed column Bubble cap Any of these Sieve tray Packed column Bubble cap ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer The feed to fractionating column is changed from saturated vapour to saturated liquid. If the separation and reflux ratio remains unchanged, the number of ideal stages will Increase Decrease Depend on saturated boiling point; may increase or decrease Remains same Increase Decrease Depend on saturated boiling point; may increase or decrease Remains same ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer When the solvent dissolves very little of solute, then Large quantity of solvent is required to extract the solute Very small quantity of solvent is required Solvent of low freezing point should be used Solvent of low latent heat of vaporisation should be used Large quantity of solvent is required to extract the solute Very small quantity of solvent is required Solvent of low freezing point should be used Solvent of low latent heat of vaporisation should be used ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer In distillation columns, the number of bubble caps per tray primarily depends upon the Allowable gas velocity Allowable gas and liquid velocities Feed composition Allowable liquid velocity Allowable gas velocity Allowable gas and liquid velocities Feed composition Allowable liquid velocity ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer In triangular co-ordinates, the ternery composition point falls __________ of the triangle. None of these In the corners Inside On the sides None of these In the corners Inside On the sides ANSWER DOWNLOAD EXAMIANS APP
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