Mass Transfer Mechanism of moisture removal in case of freeze drying of food stuff is by Sublimation Evaporation Adsorption Dehydration Sublimation Evaporation Adsorption Dehydration ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer For the case of flow of air past a wet bulb thermometer (air water vapour system), the approximate value of Hâ‚‚/ky.Cz is around 0.72 1 0.24 0.6 0.72 1 0.24 0.6 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer In liquid-liquid extraction, the number of phases at plait point is 4 3 1 2 4 3 1 2 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Pore size of the molecular seive 5A is __________ mm. 0.05 50 0.5 5 0.05 50 0.5 5 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer McCabe-Thiele method Can use any type of units Is more accurate than Ponchan-Savarit method Uses molal units for material and energy balance Uses weight fractions to express liquid and vapour composition Can use any type of units Is more accurate than Ponchan-Savarit method Uses molal units for material and energy balance Uses weight fractions to express liquid and vapour composition ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer For contacting a highly soluble gas with a liquid Bubble the gas through liquid Spray the liquid on gas stream None of the listed here Both of the options given here Bubble the gas through liquid Spray the liquid on gas stream None of the listed here Both of the options given here ANSWER DOWNLOAD EXAMIANS APP
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