Mass Transfer Mechanism of moisture removal in case of freeze drying of food stuff is by Evaporation Dehydration Adsorption Sublimation Evaporation Dehydration Adsorption Sublimation ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Plate efficiency Increases due to weeping and dumping of liquid Is a function of the mass transfer between liquid and vapour Increases due to foaming Increases due to liquid entrainment Increases due to weeping and dumping of liquid Is a function of the mass transfer between liquid and vapour Increases due to foaming Increases due to liquid entrainment ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer In case of non-ideal gases and liquids, the molal diffusivity Is equal to the volumetric diffusivity Is independent of pressure Varies directly as the pressure Varies inversely as the pressure Is equal to the volumetric diffusivity Is independent of pressure Varies directly as the pressure Varies inversely as the pressure ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Unit of molal diffusivity is Gm moles/cm² . sec Gm moles/cm. sec Gm moles/cm². sec Cm²/sec gm . mole Gm moles/cm² . sec Gm moles/cm. sec Gm moles/cm². sec Cm²/sec gm . mole ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer With increase in temperature, the leaching rate increases because of the Decreased viscosity of liquid Both Decreased viscosity of liquid & Increased diffusivity Increased diffusivity None of the listed here Decreased viscosity of liquid Both Decreased viscosity of liquid & Increased diffusivity Increased diffusivity None of the listed here ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Make up water is supplied during cooling tower operation to compensate for water losses due to Evaporation Blowdown Entrainment All of these Evaporation Blowdown Entrainment All of these ANSWER DOWNLOAD EXAMIANS APP
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