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Mass Transfer

Mass Transfer
Mechanism of moisture removal in case of freeze drying of food stuff is by

Adsorption
Dehydration
Sublimation
Evaporation

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Mass Transfer
High pressure at the bottom of a distillation tower handling heat sensitive materials results in

Increased relative volatility
Erosion of the tower
Thermal decomposition of bottoms
Very efficient operation

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Mass Transfer
For the case of flow of air past a wet bulb thermometer (air water vapour system), the approximate value of Hâ‚‚/ky.Cz is around

0.72
0.24
1
0.6

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Mass Transfer
The percentage humidity is less than the relative humidity only at __________ percent humidity.

Hundred
Both zero and hundred
None of these
Zero

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Mass Transfer
Which of the following quantities need not be fixed before starting the design of a co-current absorber?

Flow rate of gas
None of the listed here
Heat gain or loss
Flow rate of entering liquid

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Mass Transfer
When the feed to a distillation column is a saturated liquid, slope of the feed line is

Unity
Infinity
Zero
None of these

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