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Mass Transfer

Mass Transfer
Mechanism of moisture removal in case of freeze drying of food stuff is by

Sublimation
Evaporation
Dehydration
Adsorption

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Mass Transfer
Pore size of the molecular seive 5A is __________ mm.

5
0.5
50
0.05

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Mass Transfer
A natural draft cooling tower is filled with wooden grids, which covers about __________ percent of the tower height.

70-80
44119
90-100
30-40

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Mass Transfer
At a fixed pressure, the humidity depends upon the partial pressure of vapor in the mixture. Humidity of a vapour free gas is __________ percent.

50
Between 0 and 100
100

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Mass Transfer
According to Chilton-Colburn analogy for mass transfer, NSt.NSc2/3 is equal to

1/f
F/2
2f
F

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Mass Transfer
What is the degree of freedom of an absorption process in which only one component is transferred between phases?

1
3
4
2

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