Mass Transfer Mechanism of moisture removal in case of freeze drying of food stuff is by Dehydration Adsorption Evaporation Sublimation Dehydration Adsorption Evaporation Sublimation ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Water-ethyl alcohal solution can be concentrated (in respect of alcohal concentration) by __________ distillation. Vacuum Atmospheric High pressure None of these Vacuum Atmospheric High pressure None of these ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Priming in a distillation column Results from very low gas velocity Reduces the overall pressure drop Is desirable from point efficiency consideration Is characterised by the presence of foam throughout the space between trays Results from very low gas velocity Reduces the overall pressure drop Is desirable from point efficiency consideration Is characterised by the presence of foam throughout the space between trays ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Leaching of coarse solid lumps is also termed as Dissolution Percolation Decoction Agitation and settling Dissolution Percolation Decoction Agitation and settling ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Gaseous diffusion co-efficient increases with increase in the None of the listed here Both Pressure & Temperature Temperature Pressure None of the listed here Both Pressure & Temperature Temperature Pressure ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Chemisorption (chemical adsorption) is An irreversible phenomenon Characterised by adsorption of heat Same as "Van der Waals" adsorption A reversible phenomenon An irreversible phenomenon Characterised by adsorption of heat Same as "Van der Waals" adsorption A reversible phenomenon ANSWER DOWNLOAD EXAMIANS APP
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