Mass Transfer Mechanism of moisture removal in case of freeze drying of food stuff is by Evaporation Sublimation Dehydration Adsorption Evaporation Sublimation Dehydration Adsorption ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Antibiotics are best handled in a Sieve tray contractor Podbielniak extractor Pulsed column extractor Rotating disc contactor Sieve tray contractor Podbielniak extractor Pulsed column extractor Rotating disc contactor ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer All moisture in a non-hygroscopic material is the __________ moisture. Bound Unbound Free Equilibrium Bound Unbound Free Equilibrium ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Entrainer used in azeotropic distillation should Form a new azeotrope of low relative volatility with one of the constituents of the mixture Have high viscosity to provide high tray efficiency Have high latent heat of vaporisation Form a low boiling azeotrope with one of the constituents of the mixture Form a new azeotrope of low relative volatility with one of the constituents of the mixture Have high viscosity to provide high tray efficiency Have high latent heat of vaporisation Form a low boiling azeotrope with one of the constituents of the mixture ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer A 25 cm x 25 cm x 1 cm flat sheet weighing 1.2 kg initially was dried from both sides under constant drying rate conditions. It took 1500 seconds for the weight of the sheet to reduce to 1.05 kg. Another 1m x 1m x 1cm flat sheet of the same material is to be dried from one side only.Under the same constant drying rate conditions, the time required for drying (in seconds) from its initial weight of 19.2 kg to 17.6 kg is 1500 1000 2500 2000 1500 1000 2500 2000 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Dorr thickener is an equipment used for Classification Leaching Sedimentation Clarification Classification Leaching Sedimentation Clarification ANSWER DOWNLOAD EXAMIANS APP