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Mass Transfer

Mass Transfer
Mechanism of moisture removal in case of freeze drying of food stuff is by

Adsorption
Evaporation
Sublimation
Dehydration

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Mass Transfer
Use of packed towers for distillation is generally limited to the

Vacuum distillation
High pressure operation
Multicomponent distillation
Small sizes

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Mass Transfer
Molecular distillation is

Both B and C
For heat-sensitive materials
Very low pressure distillation
High temperature distillation

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Mass Transfer
At a fixed total pressure, humidity depends only on the

Heat capacity of the vapour
None of these
Density of the vapour
Partial pressure of vapour in the mixture

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Mass Transfer
COâ‚‚ can be absorbed by

Heated charcoal
Cold Ca(OH)â‚‚
Alumina
Hot cupric oxide

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Mass Transfer
Which of the following is the most suitable for extraction in a system having very low density difference?

Centrifugal extractor
Pulsed extractor
Packed extraction tower
Mixer-settler extractor

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