Mass Transfer Mechanism of moisture removal in case of freeze drying of food stuff is by Evaporation Dehydration Adsorption Sublimation Evaporation Dehydration Adsorption Sublimation ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Smoke is an example of Liquid dispersed in gas Solid dispersed in liquid Gas dispersed in liquid Solid dispersed in gas Liquid dispersed in gas Solid dispersed in liquid Gas dispersed in liquid Solid dispersed in gas ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer For __________ drying, the effects of velocity, temperature and humidity of the gas and the thickness of the solid are the same. Unsaturated surface Both A & B Neither A nor B Constant rate Unsaturated surface Both A & B Neither A nor B Constant rate ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Heat in BTU necessary to increase the temperature of 1 lb of gas and its accompanying vapour by 1°F is called the Sensible heat Latent heat Humid heat Specific heat Sensible heat Latent heat Humid heat Specific heat ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer In gas-liquid contact operation, the number of ideal stages, N = (xa - xb)/(xb - x*b) . This is true when the stripping factor 'S' is S = ∞ S = 1 S > 1 S < 1 S = ∞ S = 1 S > 1 S < 1 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer During the constant rate period of drying of a solid, Increased air humidity decreases the rate of drying Surface evaporation of unbound moisture occurs Increasing the air temperature decreases the drying rate None of these Increased air humidity decreases the rate of drying Surface evaporation of unbound moisture occurs Increasing the air temperature decreases the drying rate None of these ANSWER DOWNLOAD EXAMIANS APP
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