Mass Transfer Mechanism of moisture removal in case of freeze drying of food stuff is by Sublimation Evaporation Adsorption Dehydration Sublimation Evaporation Adsorption Dehydration ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer With increase in temperature, the mutual solubility of two liquids Decreases exponentially Decreases Increases Remains unchanged Decreases exponentially Decreases Increases Remains unchanged ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer The McCabe Δ L law states that the Linear crystal growth rate depends on the degree of supersaturation Linear crystal growth rate depends on the crystal size Molar heats of vaporisation of components are nearly equal Linear crystal growth rate does not depend on the crystal size Linear crystal growth rate depends on the degree of supersaturation Linear crystal growth rate depends on the crystal size Molar heats of vaporisation of components are nearly equal Linear crystal growth rate does not depend on the crystal size ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer During drying operation, it is easier to remove the __________ moisture. Unbound Critical Equilibrium Bound Unbound Critical Equilibrium Bound ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer The Reynolds number of the liquid was increased 100 fold for a laminar falling film used for gas-liquid contacting. Assuming penetrating theory is applicable, the fold increase in the mass transfer co-efficient (Kc) for the same sytem is 10 100 5 1 10 100 5 1 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer According to the film theory of mass transfer, the mass transfer co-efficient is proportional to (where, D = molecular diffusivity) D0.5 D 1/D D2 D0.5 D 1/D D2 ANSWER DOWNLOAD EXAMIANS APP
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