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Mass Transfer

Mass Transfer
Mechanism of moisture removal in case of freeze drying of food stuff is by

Adsorption
Dehydration
Sublimation
Evaporation

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Mass Transfer
For a binary mixture with low relative volatility, continuous rectification to get pure products will require

Low reflux ratio
Less number of trays
High reflux ratio
Small cross-section column

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Mass Transfer
Weeping in a distillation column

Results due to very low gas velocity
Provides large interfacial surface for mass transfer
Results due to very high gas velocity
Increases tray efficiency

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Mass Transfer
Raoult's law is applicable to the

Mixture of water and alcohol
Real solutions
Non-ideal gases
Ideal solutions

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Mass Transfer
The solvent used in liquid-liquid extraction should have __________ less than one.

Distribution co-efficient
Neither A nor B
Both A & B
Selectivity

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Mass Transfer
Prandtl number for water at 20°C is about

70
0.7
7
150

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