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Mass Transfer

Mass Transfer
Mechanism of moisture removal in case of freeze drying of food stuff is by

Evaporation
Dehydration
Adsorption
Sublimation

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Mass Transfer
With increase in the concentration of the adsorbate, the integral heat of adsorption

Increases
Remains unchanged
Decreases
May increase or decrease ; depends on the type of adsorbate

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Mass Transfer
Swenson-Walker crystalliser is a __________ unit

Cooling (adiabatic)-cum-evaporation
Semi-batch
Continuous
Batch

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Mass Transfer
1 kg of a saturated aqueous solution of a highly soluble component A at 60°C is cooled to 25°C. The solubility limits of A are (0.6 kgA/kg water) at 60°C and (0.2 kgA/kg water) at 25°C. The amount in kg of the crystals formed is

0.4
0.2
0.175
0.25

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Mass Transfer
In case of liquid-liquid binary diffusion, diffusivity of one constituent into another is not dependent on the

Nature of the constituents
Concentration
None of these
Temperature and pressure

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Mass Transfer
The relative volatility of a binary mixture at constant temperature __________ the total pressure.

Decreases with increase in
Is independent of
Increases with increase in
None of these

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