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Mass Transfer

Mass Transfer
Mechanism of moisture removal in case of freeze drying of food stuff is by

Dehydration
Adsorption
Sublimation
Evaporation

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Mass Transfer
High pressure at the bottom of a distillation tower handling heat sensitive materials results in

Thermal decomposition of bottoms
Increased relative volatility
Very efficient operation
Erosion of the tower

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Mass Transfer
Which of the following equipments is not used for gas dispersion?

Perforated sieve tray towers
Agitated vessels
Spray towers
Bubble cap tray towers

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Mass Transfer
In a solution containing 0.30 Kg mole of solute and 600 kg of solvent, the molality is

2
0.5
0.6
1

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Mass Transfer
Which of the following unit operations makes use of Thiele-Geddes equation?

Liquid-liquid extraction
Multicomponent distillation
Solid-liquid extraction
Multicomponent absorption with chemical reaction

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Mass Transfer
Desulphurisation of petrol is done in a

Plate type extraction column
Rotating disc extractor
Packed extraction column
Bollman extractor

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