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Mass Transfer

Mass Transfer
Mechanism of moisture removal in case of freeze drying of food stuff is by

Adsorption
Evaporation
Sublimation
Dehydration

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Mass Transfer
Flooding in a vapor-liquid contacting equipment occurs in a tray, when the pressure drop through a tray is __________ the liquid head available in the downcomer.

Less than
Same as
Very much less
More than

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Mass Transfer
The feed to fractionating column is changed from saturated vapour to saturated liquid. If the separation and reflux ratio remains unchanged, the number of ideal stages will

Decrease
Depend on saturated boiling point; may increase or decrease
Remains same
Increase

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Mass Transfer
In paper industry, paper is dried in a __________ dryer.

Tunnel
Festoon
Heated cylinder
Conveyor

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Mass Transfer
Which of the following remains constant during sensible cooling process ?

Partial pressure of vapour
None of the listed here
Specific humidity
Specific humidity & Partial pressure of vapour

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Mass Transfer
At a fixed total pressure, humidity depends only on the

Partial pressure of vapour in the mixture
None of these
Density of the vapour
Heat capacity of the vapour

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