Mass Transfer Mechanism of moisture removal in case of freeze drying of food stuff is by Evaporation Adsorption Dehydration Sublimation Evaporation Adsorption Dehydration Sublimation ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Molarity is defined as the number of gm moles of solute per __________ of solvent. Kg Litre c Gm Kg Litre c Gm ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Inside the distillation column, the Pressure increases gradually from bottom to the top of the column Driving force for the vapour flow is the pressure drop None of these Liquids are not always at their bubble points Pressure increases gradually from bottom to the top of the column Driving force for the vapour flow is the pressure drop None of these Liquids are not always at their bubble points ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Langmuir equation is associated with Leaching Steam distillation Multicomponent absorption Adsorption Leaching Steam distillation Multicomponent absorption Adsorption ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Which of the following processes is not an example of adsorption applied to gaseous separations? Dehumidification of air and gas Recovery of valuable solvent vapors from dilute mixture with air and other gases Removal of objectionable odour and impurities from industrial gases Decolouration of yellow glycerene Dehumidification of air and gas Recovery of valuable solvent vapors from dilute mixture with air and other gases Removal of objectionable odour and impurities from industrial gases Decolouration of yellow glycerene ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer The critical moisture content in case of drying indicates the __________ rate period. None of these Beginning of constant End of falling Beginning of falling None of these Beginning of constant End of falling Beginning of falling ANSWER DOWNLOAD EXAMIANS APP
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