Mass Transfer Mechanism of moisture removal in case of freeze drying of food stuff is by Adsorption Evaporation Dehydration Sublimation Adsorption Evaporation Dehydration Sublimation ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Low viscosity absorbent is preferred for reasons of Low pressure drop on pumping All of these Improved flooding characteristics Rapid absorption rates and good heat transfer characteristics Low pressure drop on pumping All of these Improved flooding characteristics Rapid absorption rates and good heat transfer characteristics ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer As the reflux ratio decreases, the Number of plates increases None of these Separation becomes more efficient Column diameter increases Number of plates increases None of these Separation becomes more efficient Column diameter increases ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Make up water is required in a cooling tower to replace the water lost by Drift Blowdown and leakage All of these Evaporation Drift Blowdown and leakage All of these Evaporation ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Only small amount of evaporation of water produces large cooling effects because of its None of these Large latent heat Low viscosity Small latent heat None of these Large latent heat Low viscosity Small latent heat ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer As the reflux ratio, in a continuous counter-current extraction is increased, the number of stages Remain unchanged Increase Decrease Can either increase or decrease, depends on the system Remain unchanged Increase Decrease Can either increase or decrease, depends on the system ANSWER DOWNLOAD EXAMIANS APP
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