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Mass Transfer

Mass Transfer
Mechanism of moisture removal in case of freeze drying of food stuff is by

Dehydration
Evaporation
Adsorption
Sublimation

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Mass Transfer
Absorption factor method is used to calculate the number of ideal stages, when

Operating line lies below the equilibrium line
Operating line lies above the equilibrium line
Both operating and equilibrium lines are parallel
Pressure drop in the column is very high

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Mass Transfer
With increase in pressure, the relative volatility for a binary system

Increases
Decreases
Either A or B, depends on the system
Remains same

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Mass Transfer
Mass transfer co-efficient is directly proportional to DAB0.5, according to __________ theory.

None of these
Film
Surface renewal
Penetration

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Mass Transfer
At the boiling point of the liquid at the prevailing pressure, the saturated absolute humidity becomes

None of these
1
?

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Mass Transfer
The change in enthalpy, when a unit quantity of gas is absorbed by relatively large quantity of adsorbent (on which a definite concentration of the adsorbed gas already exists) is termed as the

Heat of wetting
Integral heat of adsorption
None of these
Differential heat of adsorption

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