Heat Transfer Overall heat transfer co-efficient for cooling of hydrocarbons by water is about 50 -100 BTU/hr. ft.2°F 50 -100 W/m² . °K 1000 - 1500 BTU/hr. ft.2°F 50 -100 Kcal/hr.m².°C 50 -100 BTU/hr. ft.2°F 50 -100 W/m² . °K 1000 - 1500 BTU/hr. ft.2°F 50 -100 Kcal/hr.m².°C ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Extended heat transfer surface like fins are used to increase the heat transfer rate. Fin efficiency is defined as the ratio of heat transferred across the fin surface to the theoretical heat transfer across an equal area held at the Temperature of the fin end Constant temperature equal to that of the base Surrounding temperature Average temperature of the fin Temperature of the fin end Constant temperature equal to that of the base Surrounding temperature Average temperature of the fin ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer (NRe.NPr)(D/L) is called the __________ number Peclet Graetz None of these Stanton Peclet Graetz None of these Stanton ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer In an extended surface heat exchanger, fluid having lower co-efficient Flows through the tube Flows outside the tubes Should not be used as it gives very high pressure drop Can flow either inside or outside the tubes Flows through the tube Flows outside the tubes Should not be used as it gives very high pressure drop Can flow either inside or outside the tubes ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer In a shell and tube heat exchanger, square pitch compared to triangular pitch Gives a lower shell side pressure drop Gives a higher shell side pressure drop None of these Can pack more surface area into a shell of given diameter Gives a lower shell side pressure drop Gives a higher shell side pressure drop None of these Can pack more surface area into a shell of given diameter ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer In sub-cooled boiling, Temperature of the heating surface is less than the boiling point of the liquid Temperature of the heating surface is more than the boiling point of the liquid Very large vapour space is necessary Bubbles from heating surface are absorbed by the mass of the liquid Temperature of the heating surface is less than the boiling point of the liquid Temperature of the heating surface is more than the boiling point of the liquid Very large vapour space is necessary Bubbles from heating surface are absorbed by the mass of the liquid ANSWER DOWNLOAD EXAMIANS APP
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