Transgenic Plant Insect resistance in the transgenic plant has been achieved by transferring genes for Bt toxins All of these transferring genes for other insecticidal secondary metabolities transferring genes for protease inhibitors transferring genes for Bt toxins All of these transferring genes for other insecticidal secondary metabolities transferring genes for protease inhibitors ANSWER DOWNLOAD EXAMIANS APP
Transgenic Plant Bruise resistant tomatoes have been developed by the expression of antisense RNA against polygalactouranase ACC deaminase glycerol 1 phosphate acyl transferase Sucrose phosphate synthase gene polygalactouranase ACC deaminase glycerol 1 phosphate acyl transferase Sucrose phosphate synthase gene ANSWER DOWNLOAD EXAMIANS APP
Transgenic Plant Two genes from a bacterium (Alcaligenes eutrophus) and a cotton gene produce a plastic a pharmaceutical product herbicide resistance a vaccine against the bacterium a plastic a pharmaceutical product herbicide resistance a vaccine against the bacterium ANSWER DOWNLOAD EXAMIANS APP
Transgenic Plant Which of the following is not a characteristic of a transgenic crop? herbicide resistance increased methionine content Bt insect resistance toxin none of these herbicide resistance increased methionine content Bt insect resistance toxin none of these ANSWER DOWNLOAD EXAMIANS APP
Transgenic Plant Cross protection against viruses in transgenic plants can be obtained by any of the above inoculating the susceptible strain with the coat proteins of virulent strain inoculating the susceptible strain of a crop with a mild strain of a virus that helps in developing resistance against more virulent strain inoculating the susceptible strain with genes of nucleocapsid any of the above inoculating the susceptible strain with the coat proteins of virulent strain inoculating the susceptible strain of a crop with a mild strain of a virus that helps in developing resistance against more virulent strain inoculating the susceptible strain with genes of nucleocapsid ANSWER DOWNLOAD EXAMIANS APP
Transgenic Plant Starch content of potatoes can be increased by using a bacterial gene, known as None of these polygalactouranase gene sucrose phosphate synthase gene ADP glucose pyrophosphorylase gene None of these polygalactouranase gene sucrose phosphate synthase gene ADP glucose pyrophosphorylase gene ANSWER DOWNLOAD EXAMIANS APP
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