Carbohydrate In lysozyme catalysis, which of the following does not contribute? The abnormally high pKa of Glu35 The strained conformation of the D sugar Formation of a covalent intermediate at Asp52 Formation of a covalent intermediate at Ser195 The abnormally high pKa of Glu35 The strained conformation of the D sugar Formation of a covalent intermediate at Asp52 Formation of a covalent intermediate at Ser195 ANSWER DOWNLOAD EXAMIANS APP
Carbohydrate An intermediate which inhibits the activity of fructose 1,6 diphos-phatase would inhibit glycolysis none of these gluconeogenesis pyrolysis glycolysis none of these gluconeogenesis pyrolysis ANSWER DOWNLOAD EXAMIANS APP
Carbohydrate Gluconeogenesis is the breakdown of glucose to pyruvate breakdown of glycogen to glucose synthesis of glucose from non-carbohydrate precursors formation of glycogen breakdown of glucose to pyruvate breakdown of glycogen to glucose synthesis of glucose from non-carbohydrate precursors formation of glycogen ANSWER DOWNLOAD EXAMIANS APP
Carbohydrate Which of the following would be considered a part of metabolism? The capture of light energy for use in making glucose Catabolic pathways that break down complex carbohydrates All of the above Biosynthetic pathways that build DNA The capture of light energy for use in making glucose Catabolic pathways that break down complex carbohydrates All of the above Biosynthetic pathways that build DNA ANSWER DOWNLOAD EXAMIANS APP
Carbohydrate Gluconeogenesis requires a higher amount of ATP equivalents as compared to that produced by glycolysis because All of these glycolysis occurs in the mitochondria while gluconeogenesis occurs in the cytosol gluconeogenesis releases energy as heat glycolysis releases energy as heat All of these glycolysis occurs in the mitochondria while gluconeogenesis occurs in the cytosol gluconeogenesis releases energy as heat glycolysis releases energy as heat ANSWER DOWNLOAD EXAMIANS APP
Carbohydrate The function of gluconeogenesis is recovery of lactate from fermentation and glycerol from fat breakdown a pathway for the utilization of amino acids All of these maintenance of blood glucose levels during starvation or a low carbohydrate diet recovery of lactate from fermentation and glycerol from fat breakdown a pathway for the utilization of amino acids All of these maintenance of blood glucose levels during starvation or a low carbohydrate diet ANSWER DOWNLOAD EXAMIANS APP
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