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Growth and Nutrition of Bacteria

Growth and Nutrition of Bacteria
Implicit factors

depend on developing microflora
None of these
can be synergistic
both (a) and (b)

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Growth and Nutrition of Bacteria
The combination of low levels of NaCl, NaNO3 (sodium nitrate), and slightly acid pH can prevent multiplication and toxin formation of

all of these
S. aureus
C. botulinum
Salmonella

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Growth and Nutrition of Bacteria
Nutrient content and biological structures are considered as

intrinsic factor for microbial growth
None of these
processing factor
implicit factor for microbial growth

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Growth and Nutrition of Bacteria
Which of the following is the suitable temperature range for mesophiles?

None of these
25-40°C
20-30°C
>40°C

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Growth and Nutrition of Bacteria
Quantitative measurement of bacterial growth can be carried out by measuring

all of these
cell count
cell mass
cell activity

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Growth and Nutrition of Bacteria
The growth is normally expressed as __________ in turbidimetric measurement

cells per ml
cfu/ml
optical density
mg N2 /ml

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