Growth and Nutrition of Bacteria A microbe, which grows at temperatures above 95° C is most likely to be a fungus an archaean a protozoan none of these a fungus an archaean a protozoan none of these ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Antimicrobial constituents for the microbial growth in foods are both (a) and (b) extrinsic factor none of these intrinsic factor both (a) and (b) extrinsic factor none of these intrinsic factor ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Bacteria and fungi multiply best below 16°C between 16-38°C above 38°C none of these below 16°C between 16-38°C above 38°C none of these ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Quantitative measurement of bacterial growth can be carried out by measuring cell count cell mass cell activity all of these cell count cell mass cell activity all of these ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria All organisms require at least small amounts of carbondioxide, However, some can use CO2 as their sole source of carbon. Such organisms are termed as phototrophs photo-organotrophs chemotrophs autotrophs phototrophs photo-organotrophs chemotrophs autotrophs ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Nutrient content and biological structures are considered as None of these processing factor implicit factor for microbial growth intrinsic factor for microbial growth None of these processing factor implicit factor for microbial growth intrinsic factor for microbial growth ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS