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Growth and Nutrition of Bacteria

Growth and Nutrition of Bacteria
Quantitative measurement of bacterial growth can be carried out by measuring

cell mass
all of these
cell activity
cell count

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Growth and Nutrition of Bacteria
In the exponential phase, the cells and cell mass

double at a constant rate
first increases then decreases
are constant
decreases

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Growth and Nutrition of Bacteria
Implicit factors

None of these
can be synergistic
both (a) and (b)
depend on developing microflora

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Growth and Nutrition of Bacteria
A spore differs from an actively replicating bacterium in that the spore

All of these
is produced during a process involving asymmetric division
is able to withstand more extreme conditions than the replicating cell
is metabolically inactive

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Growth and Nutrition of Bacteria
The microorganisms that grow best in a low-oxygen environment is called a (n)

anaerobe
aerobe
facultative
microaerophile

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Growth and Nutrition of Bacteria
Lag phase is also known as

transitional period
period of initial adjustment
none of these
generation time

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