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Fungi - Molds and Yeasts

Fungi - Molds and Yeasts
Fungi are important in the production of all of the following commercial products except

beer
rubber
bread
cheese

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Fungi - Molds and Yeasts
Saprophytic fungi

engulf their food in order to break it down.
both (a) and (b)
secure their food from dead organic materials
None of these

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Fungi - Molds and Yeasts
The organism that starts out as amoeboid, phagocytic cells and converts to a sluglike pseudoplasmodium that migrates prior to development of a sorocarp belongs to which division?

Oomycota
Chytridiomycota
Myxomycota
Ascomycota

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Fungi - Molds and Yeasts
Which spore is on a club and results from the fusion of two nuclei from different strains of the same fungi?

Ascospore
Conidiospore
Basidiospore
Blastospore

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Fungi - Molds and Yeasts
The Acrasiomycota differ from the Myxomycota

in their cellular organization
None of these
in their mode of nutrition
Both (a) and (b)

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Fungi - Molds and Yeasts
Which of the following structures would not be associated with fungi?

Chloroplasts
Spores
Cell walls
Mitochondria

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