Alligation or Mixture problems
Fresh fruit contains 72 % water and dry fruits contains 20 % water. How much dry fruit from 100 kg of fresh fruit can be obtained?
As per the given question , We are concerned with solid part of the fruit (pure portion). Assume Q kg of dry fruit is obtained.? Solid part in fresh fruit = Solid part in dry fruit? 0·28 × 100 = 0·8 × Q? Q = 35 kg? 35 kg of dry fruit can be obtained from 100 kg fresh fruit.
Ratio of milk and water = 2 : 1Quantity of milk = 60 X 2/3 = 40 litreQuantity of water = 20 litreTo make ratio, 1: 2, we have to double the water that of milkSo, water should be 80 litre.That means 80 ? 20 = 60 litre water to be added.
Let the quantity of the wine in the cask originally be x litres. Then, quantity of wine left in cask after 4 operations = [ x ❨ 1 - 8 ❩ 4 ] litres. x ∴ ❨ x(1 - (8/x))4 ❩ = 16 x 81 ⟹ ❨ 1 - 8 ❩ 4 = ❨ 2 ❩ 4 x 3 ⟹ ❨ x - 8 ❩ = 2 x 3 ⟹ 3x - 24 = 2x ⟹ x = 24.
EXAMIANS