Alligation or Mixture problems
Fresh fruit contains 72 % water and dry fruits contains 20 % water. How much dry fruit from 100 kg of fresh fruit can be obtained?
As per the given question , We are concerned with solid part of the fruit (pure portion). Assume Q kg of dry fruit is obtained.? Solid part in fresh fruit = Solid part in dry fruit? 0·28 × 100 = 0·8 × Q? Q = 35 kg? 35 kg of dry fruit can be obtained from 100 kg fresh fruit.
By the rule of alligation, we have: Strength of first jar Strength of 2nd jar 40% MeanStrength 26% 19% 7 14 So, ratio of 1st and 2nd quantities = 7 : 14 = 1 : 2 ∴ Required quantity replaced = 2 3
As given equal amounts of alloys are melted, let it be 1 kg. Required ratio of gold and silver = 5 13 + 5 8 8 13 + 3 8 = 105 103 . Hence, ratio of gold and silver in the resulting alloy = 105/103.
Ratio of milk and water = 2 : 1Quantity of milk = 60 X 2/3 = 40 litreQuantity of water = 20 litreTo make ratio, 1: 2, we have to double the water that of milkSo, water should be 80 litre.That means 80 ? 20 = 60 litre water to be added.
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