Alligation or Mixture problems
Fresh fruit contains 72 % water and dry fruits contains 20 % water. How much dry fruit from 100 kg of fresh fruit can be obtained?
As per the given question , We are concerned with solid part of the fruit (pure portion). Assume Q kg of dry fruit is obtained.? Solid part in fresh fruit = Solid part in dry fruit? 0·28 × 100 = 0·8 × Q? Q = 35 kg? 35 kg of dry fruit can be obtained from 100 kg fresh fruit.
Let the amount of juice and water in original mixture '4x' litre and '3x' litre respectively. According to given data, 4x/3x+6 =8/7 28x=24x+48 28x?24x=48 4x = 48 x = 12 Amount of juice = 4x = 4×12 = 48 litre.
Ratio of milk and water = 2 : 1Quantity of milk = 60 X 2/3 = 40 litreQuantity of water = 20 litreTo make ratio, 1: 2, we have to double the water that of milkSo, water should be 80 litre.That means 80 ? 20 = 60 litre water to be added.