Mass Transfer During drying of a solid, the critical moisture content increases with Decreased drying rate Increased drying rate Both B and C Increased thickness of the solid Decreased drying rate Increased drying rate Both B and C Increased thickness of the solid ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer The Schmidt number which is defined as, μ/ρ D, is the ratio of the Momentum diffusivity to the thermal diffusivity Thermal diffusivity to the mass diffusivity Momentum diffusivity to the mass dif-fusivity None of these Momentum diffusivity to the thermal diffusivity Thermal diffusivity to the mass diffusivity Momentum diffusivity to the mass dif-fusivity None of these ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer For the case of flow of air past a wet bulb thermometer (air water vapour system), the approximate value of H₂/ky.Cz is around 1 0.6 0.24 0.72 1 0.6 0.24 0.72 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Mass transfer co-efficient 'K' according to penetration theory varies with mass dif-fusivity as D0.5 D1.5 1/D D D0.5 D1.5 1/D D ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Langmuir equation is associated with Adsorption Leaching Steam distillation Multicomponent absorption Adsorption Leaching Steam distillation Multicomponent absorption ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer For a binary mixture with low relative volatility, continuous rectification to get pure products will require Less number of trays Small cross-section column Low reflux ratio High reflux ratio Less number of trays Small cross-section column Low reflux ratio High reflux ratio ANSWER DOWNLOAD EXAMIANS APP
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