Heat Transfer
Dietus-Boelter equation used for the determination of heat transfer co-efficient is valid

for fluids in tubulent flow
when Grashhoff number is very important
none of the listed here
for fluids in laminar flow

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Heat Transfer
Water always boils when its

Saturated vapour pressure equals the external pressure on its surface
Saturated vapour pressure is less than the atmospheric pressure
Temperature reaches 100° C
Vapour pressure equals 76 cm of Hg

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Heat Transfer
Leidenfrost point is a term concerned with the

Concentration of a corrosive solution by evaporation
Condensation of the saturated vapor on a cold surface
Heat transfer between two highly viscous liquids
Boiling of a liquid on a hot surface

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