Heat Transfer
Dietus-Boelter equation cannot be used for molten metals mainly due to its very low

Grashoff number
Prandtl number
viscosity
thermal conductivity

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Heat Transfer
Extended heat transfer surface like fins are used to increase the heat transfer rate. Fin efficiency is defined as the ratio of heat transferred across the fin surface to the theoretical heat transfer across an equal area held at the

Surrounding temperature
Average temperature of the fin
Temperature of the fin end
Constant temperature equal to that of the base

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