Mass Transfer Design calculation for multiple component distillation is done by Ponchon-Savarit method Mccabe-Thiele method Tray to tray calculations Enthalpy concentration method Ponchon-Savarit method Mccabe-Thiele method Tray to tray calculations Enthalpy concentration method ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer The recovery of pencillin from the acidified fermentation broth is done by Absorption Distillation Evaporation Liquid extraction Absorption Distillation Evaporation Liquid extraction ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Schimdt number and Lewis number for pure air at atmospheric conditions are respectively >1 and ≈ 1 0 and ≈ 1 1 and 0 < 1 and ≈ 1 >1 and ≈ 1 0 and ≈ 1 1 and 0 < 1 and ≈ 1 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer At what percentage (by volume) of alcohol composition, it forms an azeotrope with water? 95 91.5 99 90 95 91.5 99 90 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer On moving the feed line (q-line) from saturated liquid feed (vertical position) to saturated vapor feed (horizontal feed), if the slope of both the operating lines are to be increased, then it will result in Increased reflux ratio Greater degree of separation with a fixed number of trays None of these Increased reboiler load Increased reflux ratio Greater degree of separation with a fixed number of trays None of these Increased reboiler load ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Dry bulb temperature of the gas is __________ the wet bulb temperature. None of these Equal to Less than More than None of these Equal to Less than More than ANSWER DOWNLOAD EXAMIANS APP
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