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Mass Transfer

Mass Transfer
Degree of freedom for leaching and solvent extraction process is

1
3
2

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Mass Transfer
Azeotropism for ethyl alcohol-water system disappears by

No means
Increasing pressure
Increasing temperature
Decreasing pressure

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Mass Transfer
In extractive distillation, solvent is

Of high viscosity to give high tray efficiency
Of high volatility
Added to alter the relative volatility of the mixture
Present in overhead stream

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Mass Transfer
Extraction of coffee from its seed is done by

Liquid-liquid extraction
Extractive distillation
Leaching
Steam distillation

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Mass Transfer
Stacked packing compared to dumped packing

Provides poorer contact between the fluids
Gives lower pressure drop
Both A & B
Gives higher pressure drop

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Mass Transfer
Fractional solvent extraction

Employs two solvents
Results in low interfacial tension
None of the listed here
Employs only one solvent

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