Chemical Process
Oil is a/an

Ester of alcohols other than glycerine
Mixture of glycerides
Mixture of glycerides of fatty acids
Solid at normal temperature

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Chemical Process
Pasteurisation of milk means

Inhibiting the growth of micro-organisms without killing them
Removal of fatty and albuminous substance from it
None of these
Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics

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