Chemical Process Fat dispersed in water is exemplified by Butter Colloids Emulsion Gel Butter Colloids Emulsion Gel ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Sucrose content in cane sugar may be around __________ percent. 95 50 70 80 95 50 70 80 ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Removal of dirt/soil by soaps or detergent does not involve the __________ of soil. Precipitation Dispersion Wetting Emulsification Precipitation Dispersion Wetting Emulsification ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Transportation of 35% oleum during winter suffers from the problem of freezing, which can be overcome by the addition of small quantity of Methyl alcohol Formic acid Nitric acid Hydrochloric acid Methyl alcohol Formic acid Nitric acid Hydrochloric acid ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Air used in aerobic fermentation must be sterilized, otherwise the Recovery of product will be difficult Uniformity of product cannot be achieved Contamination of pure culture would result None of these Recovery of product will be difficult Uniformity of product cannot be achieved Contamination of pure culture would result None of these ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Hydrolysis of sugar is called None of these Esterification Inversion Hydration None of these Esterification Inversion Hydration ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS