Engineering Thermodynamics
The specific heat at constant volume is

Any one of the above
The amount of heat required to raise the temperature of unit mass of gas through one degree, at constant pressure
The amount of heat required to raise the temperature of 1 kg of water through one degree
The amount of heat required to raise the temperature of unit mass of gas through one degree, at constant volume

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Engineering Thermodynamics
The distillation carried out in such a way that the liquid with the lowest boiling point is first evaporated and re-condensed, then the liquid with the next higher boiling point is then evaporated and re-condensed, and so on until all the available liquid fuels are separately recovered in the sequence of their boiling points. Such a process is called

Fractional distillation
Full distillation
Carbonisation
Cracking

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