Mass Transfer
Back-trapping in a distillation column

Is desirable, as it provides improved vapour-liquid contact
Increases tray efficiency
Decreases tray efficiency
Reduces pressure drop

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Mass Transfer
Dew point of an air-water vapor mixture

All of the listed here
Decreases with decrease in pressure
Corresponding to any point on the humidity chart is obtained by projecting a line through this point parallel to the temperature axis and to the saturation curve
At constant humidity & total pressure is fixed

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Mass Transfer
Entrainer used in azeotropic distillation should

Have high latent heat of vaporisation
Form a low boiling azeotrope with one of the constituents of the mixture
Have high viscosity to provide high tray efficiency
Form a new azeotrope of low relative volatility with one of the constituents of the mixture

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