Heat Transfer
Among liquids, water has a comparatively high value of thermal conductivity, due to its

High viscosity
Dense structure
Partial ionisation
Low density

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Heat Transfer
In sub-cooled boiling,

Very large vapour space is necessary
Temperature of the heating surface is more than the boiling point of the liquid
Temperature of the heating surface is less than the boiling point of the liquid
Bubbles from heating surface are absorbed by the mass of the liquid

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