Chemistry
Which one of the following group of gases contributes to the 'Green House Effect'?

Ammonia and Ozone
Carbon dioxide and Methane
Carbon tetraflouride and Nitrous oxide
Carbon monoxide and Sulphur dioxide

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Chemistry
The main use of salt in the diet is to

produce in small amounts the hydrochloric acid required for the digestion of food
make the taste of food better
increase the solubility of food particles in water
ease the process of cooking

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