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Poultry, Egg and Meat

Poultry, Egg and Meat
Which of the following microorganisms grow in beef at a temperature of 15°C and above?

Pseudomonas
Micrococci
Lactobacillus
Both (a) and (b)

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Poultry, Egg and Meat
Colorless rots in eggs is caused by

Pseudomonas fluorescens
none of these
both (a) and (b)
Pseudomonas alcaligenes

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Poultry, Egg and Meat
The red color of meat, called its bloom, may be changed to shades of green, brown or grey as a result of production of oxidizing compounds by bacteria. Which of the following species are reported to cause the greening of sausage?

Both (a) and (b)
Leuconostoc
Pseudomonas
Lactobacillus

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Poultry, Egg and Meat
More spoilage of eggs is caused by

bacteria than molds
synergistically
molds than bacteria
none of these

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Poultry, Egg and Meat
Pink rots in eggs is caused by the strains of

Pseudomonas
Pseudomonas fluorescens
species of Micrococcus or Bacillus
None of these

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Poultry, Egg and Meat
White spot in meat is formed due to presence of

P. expansum
both (a) and (b)
P. oxalicum
Sporotrichum carnis

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