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Chemistry

Chemistry
What is the second largest component in milk ?

Fat
Water
Minerals
Sugar

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Chemistry
Silica gel is a

Delicious food
Drying agent
Flavouring agent
Moisturizer

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Chemistry
An atom of an element has atomic number 17 and mass number 36. The number of neutrons in its nucleus is

19
53
17
36

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Chemistry
Basicity of boric acid, H3BO3 is

5
4
2
3

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Chemistry
The example of oligosaccharide is

Ribose
Sucrose
Glucose
Cellulose

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Chemistry
Which of the following is not a derivative of barbituric acid

Equanil
Amytal
Nembutal
Veronal

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