Microbes in Aquatic Environment
The Redfield ratio is an index of concentration of

nitrogen, potassium and iron
carbon, phosphorous and sulfur
carbon, nitrogen and phosphorous
carbon, hydrogen and oxygen

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Microbes in Aquatic Environment
Hyphomycete fungi

both (a) and (b)
None of these
grow in leaves and the infected leaves are the preferred food source for some aquatic insects
produce nonmotile tetaradiate conidia

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