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Chemistry

Chemistry
The hardest form of carbon is

coke
diamond
graphite
charcoal

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Chemistry
Inert gases are

Not stable
Chemically unreactive
Miscible with water
Chemically very active

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Chemistry
The gas used for artificial fruit ripening of green fruit is

Methane
Ethylene
Acetylene
Ethane

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Chemistry
Nitrogen is an essential constituent of all :

Fats
Carbohydrates
Proteins
Vitamins

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Chemistry
Brass gets discoloured in air due to constant exposure in presence of:

Aluminium phosphide
Hydrogen sulphide
Hydrogenated wafers
Aluminium sulphide

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Chemistry
Milk tastes sour when it is left in open for some time. This happens due to the formation of

Carbonic acid
Citric acid
Lactic acid
Acetic acid

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MORE MCQ ON Chemistry

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