Heat Transfer
The Grashoff number is defined as the ratio of the

buoyancy to inertial forces
buoyancy to surface tension forces
inertial to viscous forces.
buoyancy to viscous forces

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Heat Transfer
Water always boils when its

Vapour pressure equals 76 cm of Hg
Saturated vapour pressure equals the external pressure on its surface
Saturated vapour pressure is less than the atmospheric pressure
Temperature reaches 100° C

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