Heat Transfer
In sub-cooled boiling,

Bubbles from heating surface are absorbed by the mass of the liquid
Temperature of the heating surface is more than the boiling point of the liquid
Temperature of the heating surface is less than the boiling point of the liquid
Very large vapour space is necessary

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Heat Transfer
In a shell and tube heat exchanger,

The relationship is not generalised
The temperature drops in the two fluids and the wall are proportional to individual resistances
There is no relationship between temperature drop and resistance
The temperature drop is inversely proportional to the resistance across which the drop occurs

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