Chemical Process The chamber process is A batch process for directly producing high strength (98 to 100%) H₂SO₄ Non-catalytic and operates only on pyrites Preferred over contact process for producing 98 to 100% H₂SO₄ and various oleums None of these A batch process for directly producing high strength (98 to 100%) H₂SO₄ Non-catalytic and operates only on pyrites Preferred over contact process for producing 98 to 100% H₂SO₄ and various oleums None of these ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Metallic soap (e.g. aluminium or calcium salts of fatty acids) can be used As a rust preventive In hard water for cleaning of cloth As a foam depressant in distillation column As a lubricant As a rust preventive In hard water for cleaning of cloth As a foam depressant in distillation column As a lubricant ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Which of the following is an organo-metal-lic compound? Isopropyl alcohol Zeolite Cumene Tetra-ethyl lead Isopropyl alcohol Zeolite Cumene Tetra-ethyl lead ANSWER DOWNLOAD EXAMIANS APP
Chemical Process In sulphate pulp manufacture, the pressure and temperature in the digestor is 10 atm., 170-180°C L atm., 800°C 1 atm., 170 - 180°C 10 atm., 800 °C 10 atm., 170-180°C L atm., 800°C 1 atm., 170 - 180°C 10 atm., 800 °C ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Lime and soda ash are added to water to remove Undersirable taste and odour Bicarbonates & sulphates of calcium and magnesium Its corrosiveness Bacteria Undersirable taste and odour Bicarbonates & sulphates of calcium and magnesium Its corrosiveness Bacteria ANSWER DOWNLOAD EXAMIANS APP
Chemical Process One of the steps during refining of cane sugar consists of addition of hydrated lime to the sugar syrup followed by carbonation of the resulting solution. The purpose of this step is to Remove the coloring matter from the syrup Improve the rate of crystallisation of sugar Reduce the viscosity of the syrup Adjust the pH of the syrup Remove the coloring matter from the syrup Improve the rate of crystallisation of sugar Reduce the viscosity of the syrup Adjust the pH of the syrup ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS