The useful steps to prevent soil erosion are Afforestation, Contour Ploughing, Prohibition of shifting cultivation, Flood control, Restoration of long fallow, reclamation of alkaline and saline soil.
Withering is used to remove excess water from the leaves and allows a very slight amount of oxidation. The process is also important in promoting the breakdown of leaf proteins into free amino acids and increase the availability of freed caffeine, both which change the taste of the tea.
EXAMIANS