Microbial Metabolism The acquisition energy by glucose fermentation requires the enzyme formic-hydrogen lyase electron transport of electrons from NADH long-chain fatty acid oxidation substrate-level phosphorylation the enzyme formic-hydrogen lyase electron transport of electrons from NADH long-chain fatty acid oxidation substrate-level phosphorylation ANSWER DOWNLOAD EXAMIANS APP
Microbial Metabolism Free energy change (ΔG) of a reaction is referred as the amount of energy liberated during reaction taken up during reaction liberated or taken up during reaction none of these liberated during reaction taken up during reaction liberated or taken up during reaction none of these ANSWER DOWNLOAD EXAMIANS APP
Microbial Metabolism The relationship between an oxidation-reduction potential difference and the standard free energy change is (where n is the number of moles of electron transferred, F= Faraday's constant and E°= standard oxidation-reduction potential difference) ΔG° = -nFlnE° ΔG° = nFE° ΔG° = -nFE° ΔG° = nFlnE° ΔG° = -nFlnE° ΔG° = nFE° ΔG° = -nFE° ΔG° = nFlnE° ANSWER DOWNLOAD EXAMIANS APP
Microbial Metabolism In order to get inorganic phosphorous into organic compounds, the phosphate ion is incorporated via both (a) and (b) DNA substrate level phosphorylation oxidative phosphorylation both (a) and (b) DNA substrate level phosphorylation oxidative phosphorylation ANSWER DOWNLOAD EXAMIANS APP
Microbial Metabolism The bacteriochlorophylls used by the anoxygenic bacteria have absorbance maxima located in the_____portion(s) of the spectrum. ultraviolet infrared green blue ultraviolet infrared green blue ANSWER DOWNLOAD EXAMIANS APP
Microbial Metabolism For each glucose molecule broken down, there are______________number of reduced coenzymes to be oxidized. 8 4 12 6 8 4 12 6 ANSWER DOWNLOAD EXAMIANS APP
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