Staplylococcus Staphylococcal food poisoning usually manifests itself following ingestion of contaminated food after 2-6 hours 18-36 hours 12-18 hours 8-12 hours 2-6 hours 18-36 hours 12-18 hours 8-12 hours ANSWER DOWNLOAD EXAMIANS APP
Staplylococcus Bacteria which produces coagulase is S aureus S epidermidis S saprophyticus S hominis S aureus S epidermidis S saprophyticus S hominis ANSWER DOWNLOAD EXAMIANS APP
Staplylococcus The most common cause of cystitis (after Escherichia coli) in healthy sexually active women is Klebsiella pneumoniae Pseudomonas aeruginosa Proteus mirabilis Staphylococcus saprophyticus Klebsiella pneumoniae Pseudomonas aeruginosa Proteus mirabilis Staphylococcus saprophyticus ANSWER DOWNLOAD EXAMIANS APP
Staplylococcus Protein A is found in cell wall of none of these Staphylococcus aureus Micrococci coagulase-negative staphylococci none of these Staphylococcus aureus Micrococci coagulase-negative staphylococci ANSWER DOWNLOAD EXAMIANS APP
Staplylococcus Most strains of Staphylococcus aureus indicate a golden-yellow pigment phosphatase production All of these β-haemolysis on sheep blood agar a golden-yellow pigment phosphatase production All of these β-haemolysis on sheep blood agar ANSWER DOWNLOAD EXAMIANS APP
Staplylococcus The bacteria which can ferment mannitol anaerobically is S epidermidis S saprophyticus Staphylococcus aureus None of these S epidermidis S saprophyticus Staphylococcus aureus None of these ANSWER DOWNLOAD EXAMIANS APP
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