Chemical Process
Pasteurisation of milk means

Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics
None of these
Removal of fatty and albuminous substance from it
Inhibiting the growth of micro-organisms without killing them

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Chemical Process
Fluorescent dyes are added in detergents to

Attain distinctiveness from other brands
Act as tarnish inhibitor for metals like German silver
Act as fabric brightener (by converting ultraviolet light to visible light) thereby improving the whiteness appearance of white fabrics
None of these

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