Fungi - Molds and Yeasts Saprophytic fungi engulf their food in order to break it down. secure their food from dead organic materials both (a) and (b) None of these engulf their food in order to break it down. secure their food from dead organic materials both (a) and (b) None of these ANSWER DOWNLOAD EXAMIANS APP
Fungi - Molds and Yeasts Yeasts may undergo alcoholic fermentation all of these homolactic fermentation heterolactic fermentation alcoholic fermentation all of these homolactic fermentation heterolactic fermentation ANSWER DOWNLOAD EXAMIANS APP
Fungi - Molds and Yeasts Ecologically fungi are important because they are a major cause of plant diseases they act as decomposers and aid in nutrient cycling Both (a) and (b) None of these they are a major cause of plant diseases they act as decomposers and aid in nutrient cycling Both (a) and (b) None of these ANSWER DOWNLOAD EXAMIANS APP
Fungi - Molds and Yeasts The terms mycelium and hyphae are associated with viruses protozoa algae fungi viruses protozoa algae fungi ANSWER DOWNLOAD EXAMIANS APP
Fungi - Molds and Yeasts The thallus of a mold consists of none of these both (a) and (b) spores mycelium none of these both (a) and (b) spores mycelium ANSWER DOWNLOAD EXAMIANS APP
Fungi - Molds and Yeasts Anaerobic degradation of proteins brought about by bacteria and fungi give the products like None of these H2S both (a) and (b) mercaptans and indole None of these H2S both (a) and (b) mercaptans and indole ANSWER DOWNLOAD EXAMIANS APP
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