Chemical Process
Saponification value/number of an oil or fat is a measure of its

Average molecular weight
Fatty acid content
Degree of unsaturation of the fatty acids present in it
Insoluble fatty acid content

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Chemical Process
Mineral oils (e.g. petroleum oils) are preferred over fatty oils (e.g. mustard oil, ghee, tallow, palm oil, olive oil etc.) as a lubricant due to its

Greater tendency of decomposition at elevated temperature
All of these
Poor oxidation stability and high gum forming tendency
Hydrolysis tendency in presence of water

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