Transgenic Plant
Reducing the expression of pectin methylesterase (PME) has resulted in

plants with resistance to bacteria and fungi
tomato fruit that last longer before they become rotten
tomato juice that has higher viscosity
tomato fruit that will not ripen

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Transgenic Plant
Transplastomics

provides exceptionally low yields of protein products
produces genes that are released in pollen
targets genes in the chloroplast
offers little opportunity for practical use

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