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Mass Transfer

Mass Transfer
Prandtl number for water at 20°C is about

70
7
0.7
150

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Mass Transfer
Absorption factor method is used to calculate the number of ideal stages, when

Both operating and equilibrium lines are parallel
Operating line lies above the equilibrium line
Pressure drop in the column is very high
Operating line lies below the equilibrium line

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Mass Transfer
The recovery of pencillin from the acidified fermentation broth is done by

Evaporation
Distillation
Absorption
Liquid extraction

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Mass Transfer
Perforated plate towers are unique for solvent extraction because, they provide

Higher contact area
Repeated coalescence & redispersion of the drop phase
Better contact of the phase
None of these

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Mass Transfer
Most important factor to be considered in the selection of packings for absorbers is the __________ of packing.

Porosity
Size
Durability
Cost

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Mass Transfer
Swenson-Walker crystalliser is a __________ unit

Cooling (adiabatic)-cum-evaporation
Batch
Continuous
Semi-batch

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