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Mass Transfer

Mass Transfer
Prandtl number for water at 20°C is about

70
150
7
0.7

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Mass Transfer
Chemisorption compared to physical absorption has

None of these
Lower capacity of the solvent for the solute gas
Lower adsorption rate
Increased utilisation of stagnant zones of the liquid phase

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Mass Transfer
The feed to fractionating column is changed from saturated vapour to saturated liquid. If the separation and reflux ratio remains unchanged, the number of ideal stages will

Decrease
Remains same
Depend on saturated boiling point; may increase or decrease
Increase

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Mass Transfer
If moisture content of solid on dry basis is X, then the same on wet basis is

(X - 1)/X
X/(X - 1)
X/(X + 1)
(X + 1)/X

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Mass Transfer
The caking of crystals can be prevented by

Maintaining low critical humidity
Both A and C
Coating the product with inert material
Maintaining high critical humidity

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Mass Transfer
In case of __________ distillation, a solvent is added to alter the relative volatility of the mixture to be separated.

Extractive
Molecular
Azeotropic
Flash

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MORE MCQ ON Mass Transfer

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